Richard Woodhouse is a fourth generation butcher and has been in the butchery business for over 30 years.
Richard and Jessica have a drive and passion to offer their customers the highest level of bespoke service. Richard uses his extensive knowledge and experience to ensure that all our products are of the finest quality from reputable suppliers allowing for full provenance and traceability.
After leaving Smithfield College Richard worked for both the family company and other leading catering butchers. He understands your needs and can also offer advice on all aspects of meat, poultry and game with regard to cuts, availability and budgeting.
Jessica comes from a healthcare sales background and understands the needs of clients and the service level required for high end exacting establishments.
We have been lucky enough to recruit people to our team that have a wealth of experience in butchery and also have the same beliefs that we do. Our production manager Andy has over 30 years experience as a butcher with the majority of his working life as a catering butcher, our other butchers are both highly experienced and customer focussed. We have customer service assistants on hand to take your orders and answer your queries throughout the day and night, ensuring that you get an excellent service whenever you need it. As well as delivering your product to you, our driver David is also local game hunter. Our team enables us to give you the very best experience.